Manual Técnico de Produção de Frangos de Corte Tipo Caipira

Abstract

The Technical Manual for the Production of Broilers Type Caipira was developed with the objective of guiding small and medium producers who wish to set up a production unit for broilers type bumpkin. It has technical recommendations and technological innovations that will make it possible to create free-range chicken, making it a competitive bird, placing it in the market for agroecologically correct products, since it can be created with the rational use of renewable natural resources, including adding value to agricultural, agro-industrial and extractive production, since it can be perfectly integrated with the most varied activities.