COMPARAÇÃO DE SISTEMAS DE BONIFICAÇÃO E TIPIFICAÇÃO DE CARCAÇAS BOVINAS NO BRASIL E NO MUNDO

Abstract

This study aims to compare carcass grading and bonus systems in Brazil and around the world, highlighting their particularities, evaluation criteria, and their impact on meat quality and the consumer market. The methodology consisted of a bibliographic review of scientific articles, legislation, and technical documents, with emphasis on the parameters used by each country, such as conformation, fat coverage, and carcass weight. In addition to the Brazilian and Australian systems, the study also mentions the main global grading models, including those from the United States, European Union, Japan, and Canada, allowing for a broader understanding of the international context. The results show that the Australian system offers greater standardization, traceability, and a focus on meat quality, while the Brazilian system still faces challenges in uniformity and adoption across different regions of the country. It is concluded that adopting more objective criteria and valuing carcass grading as a tool for adding value are essential for the development of the Brazilian meat sector and its more competitive integration into the international market.