FRUTOS DO CERRADO E COMMODITIES AGRÍCOLAS: UMA REVISÃO SOBRE POSSIBILIDADES NO SETOR DE BIOEMBALAGENS

Abstract

The environmental crisis caused by the increasing production of solid waste represents a significant challenge for modern society, especially considering the central role of packaging in the global economy. Overexploitation of natural resources has led to scarcity, species extinction and threats to food security, making sustainability a growing priority. The bioeconomy has emerged as a viable alternative, offering a sustainable approach based on the use of biological, recyclable and renewable resources to create new products and processes. In this context, agriculture plays a crucial role, especially in regions such as Mato Grosso do Sul, where sugar cane, soy and corn production is significant. Waste from these commodities can be converted into biodegradable biopolymers, which break down quickly and cause less environmental impact than traditional packaging. In addition, the use of fruits native to the Cerrado, such as Baru, Murici, Mama-cadela, Buriti and Pequi, for the production of bio-packaging can offer a sustainable and economical solution. These fruits not only take advantage of local resources, but also promote the valorization of family farming and environmental preservation. Therefore, this systematic review aims to explore the potential of Cerrado fruits and waste from the main agricultural commodities in Mato Grosso do Sul for the production of sustainable packaging, as well as identifying how these materials can be used to create ecological solutions, contributing to reducing environmental impact and boosting regional sustainability.