Empreendedorismo feminino em restaurantes: um estudo de caso da Lu restaurante no município de Taquarussu/MS

Abstract

The research aims to investigate the reasons related to the increase in female entrepreneurship and what are their biggest difficulties in maintaining a company, specifically in the food sector, in the municipality of Taquarussu-MS. This study aims to gather relevant facts about the spread of this enterprise. The methodology used is characterized by a qualitative approach, conducted in an exploratory manner, focused on a case study, which aims to understand and analyze the subject, through the application of a questionnaire. At the end, it was possible to understand some reports about the current situation, with two possible responses to this problem: undertaking out of opportunity or out of necessity. According to the analysis, it was possible to conclude that the interviewees started entrepreneurship out of opportunity, for reasons of extra income, independence, autonomy, availability of time and loving entrepreneurship.

Keywords: family; management; women; business.