MODELAGEM DO FLUXO DE TRANSFORMAÇÃO DO PROCESSO PRODUTIVO DA TAPIOCA BEIJUBOM

Abstract

Process modeling aims to provide continuous improvements and improvements in the transformation process. Within this expectation, the objective of this research is to model the transformation flow of the tapioca production process, through the practical process of the BeijuBom brand, produced by the company Yama, located in the city of Nova Andradina, Mato Grosso do Sul. Theoretically, to subsidize The research covered the topics of Production Process and Process Flowchart. Methodologically, this is descriptive research regarding its objective and case study in relation to technical procedures applying the modeling technique that seeks the physical representation of the process. In the company, the practical processes of tapioca production were observed, and, based on these observations, the model applied in the organization for production was created. The final analysis of the flowchart presents the logical sequence and leads to a better understanding of the activities carried out until the final product is reached. Keywords: Modeling; Production process; Tapioca Production.