Use este identificador para citar ou linkar para este item: https://repositorio.ufms.br/handle/123456789/7202
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dc.creatorROSÁRIA ERICO MATSUSAKO SHIMABUKURO-
dc.date.accessioned2023-11-28T16:00:56Z-
dc.date.available2023-11-28T16:00:56Z-
dc.date.issued2023pt_BR
dc.identifier.urihttps://repositorio.ufms.br/handle/123456789/7202-
dc.description.abstractIntroduction: Chronic Noncommunicable Diseases (NCD) are among the main causes of mortality in Brazil. NCD development is associated with lifestyle factors. Therefore, studying nutritional status and related factors is of great importance for NCD management. Objective: To analyze the impact of nutritional monitoring by using a non-prescriptive dietary approach on individuals with NCD. Methods: participants were invited to answer a questionnaire about socio demographic information, lifestyle and eating habits by the "My Thermometer" tool. A physical assessment was carried out to diagnose nutritional status at the initial and final follow-up consultations. Data were analyzed using descriptive statistics. Results: In relation to the non-prescriptive approach, a positive impact was observed for individuals who returned after one month and the “My Thermometer” instrument proved to be efficient in evaluating the changes achieved, as long as it was systematically analyzed.-
dc.language.isopt_BRpt_BR
dc.publisherFundação Universidade Federal de Mato Grosso do Sulpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectDoença crônica-
dc.subjectestado nutricional-
dc.subjectcomportamento alimentar-
dc.subject.classificationCiências da Saúdept_BR
dc.titleEstudo da Abordagem Nutricional naõ Prescritiva em Adultos com Diagnóstico de Doenças Crônicas não Transmissíveispt_BR
dc.typeTrabalho de Conclusão de Cursopt_BR
dc.contributor.advisor1BRUNA PAOLA MURINO RAFACHO-
dc.description.resumo- Caracterizar o perfil e o padrão alimentar dos portadores de DCNT do Ambulatório de Nutrição; - Avaliar as mudanças a partir do instrumento "Meu termômetro".pt_BR
dc.publisher.countrynullpt_BR
dc.publisher.initialsUFMSpt_BR
Aparece nas coleções:Nutrição - Bacharelado (FACFAN)

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