GESTÃO FINANCEIRA NA PECUÁRIA: ESTRATÉGIAS PARA REDUÇÃO DE CUSTOS E MAXIMIZAÇÃO DE RENTABILIDADE

Abstract

The objective of this study is to analyze the financial management strategies used in livestock farming that enable the reduction of operational costs and the maximization of profitability. This is a qualitative research developed through a literature review, based on authors who discuss the importance of financial planning and economic control practices in the agricultural sector. The literature analysis revealed that financial management in contemporary livestock farming requires a strategic and integrated approach capable of dealing with factors such as commodity price volatility, rising input costs, and environmental sustainability demands. It was found that the rational use of inputs, the adoption of precision technologies, and the efficient management of herds are fundamental measures to reduce costs and optimize resources. Furthermore, it was observed that profitability maximization is not limited to expense control but also involves adding value to production, diversifying income sources, and using performance indicators to support decision-making. Strategies such as crop-livestock-forest integration (ILPF) and access to differentiated markets, such as premium or certified meat, were also shown to be relevant in increasing profit margins and promoting greater economic sustainability. It is concluded that effective financial management is an essential tool for strengthening livestock farming, contributing to competitiveness, sustainability, and the longevity of rural activities. Keywords: management strategies; finance; cost reduction.