Produção Pantaneira com Sustentabilidade, Conservação e Desempenho

Abstract

The livestock production in the Pantanal must be carried out sustainably, promoting biodiversity conservation and economic performance. The objective of this work is to stimulate the protection of the rich biodiversity of the Pantanal through practices that integrate livestock farming with environmental conservation. This includes the restoration of water sources and the implementation of ecological corridors, which are essential for balancing economic production with the preservation of natural habitats. During the phases of breeding, rearing, and finishing, it is crucial to consider the relationship between wild and domestic animals, ensuring that adopted practices respect and protect local ecosystems. The movement of cattle between highland areas and the Pantanal according to seasonal changes is an important strategy for maximizing weight gain while minimizing risks associated with flooding. Additionally, proper management of cows before descending to the Pantanal, selecting those for calving in July or August, ensures that calves are ready to accompany their mothers during the return to the plateau. Implementing these practices not only contributes to herd health but also promotes the resilience of Pantanal ecosystems.