ANÁLISE DE AUDITORIAS DE 5S EM UM FRIGORÍFICO DE BOVINO: PROPOSTAS DE MELHORIA UTILIZANDO O MODELO DMAIC

Abstract

This study aimed to propose improvements for a beef cattle slaughterhouse using the DMAIC methodology. The research was conducted through documentary analysis of reports covering the period from July to October 2023, supplemented by direct observations in the production environment, using tools such as Ishikawa Diagram, Pareto Analysis, and 5 Whys to identify causes and prioritize problems. The results showed that the main failures involve a lack of standardization, insufficient training, inadequate use of PPE, disorganization, and maintenance failures, especially in the areas of Standardization and Health. It was concluded that the structured application of DMAIC proved effective in understanding the causes of non-conformities, directing improvement actions, and strengthening the 5S culture, contributing to organization, operational safety, and health compliance in the industrial environment.