Produtos plant-based: aspectos nutricionais, tecnológicos, sensoriais e potencial de aplicação de frutos nativos do Brasil

Abstract

Growing global concern about health, sustainable food choices and animal welfare is driving changes in lifestyle patterns. In this context, plant-based foods, especially fruits native to Brazil, have emerged as outstanding options, promoting innovation in the industry and contributing to ecosystem conservation. Despite regulatory challenges, optimizing supply chains and investing in technologies are essential to making plant-based products viable, accessible and building consumer confidence. This study aims to address this dynamic by exploring the nutritional, technological and sensory aspects of plant-based products, with an emphasis on the inclusion of fruits native to Brazil as ingredients. Furthermore, it seeks to provide additional information that could help in the creation of identity and quality standards for plant-based products, as well as in the drafting of national and international regulations, promoting the valorization of Brazilian biodiversity and encouraging the consumption of local and sustainable ingredients. The inclusion of plant-based products in the diet points to health and sustainability benefits, but their production faces challenges such as cost and scarcity of raw materials. Brazilian fruits, such as pequi and sweet passion fruit, stand out for their richness in proteins and minerals, and are potential drivers of the plant-based industry. The positive acceptance of products containing nut protein concentrates suggests that they will be readily adopted. By highlighting Brazilian biodiversity, the study encourages a healthier and more sustainable food industry, in line with global initiatives.