VIABILIDADE ECONÔMICA DOS MÉTODOS EXTRATIVOS DE ÓLEO ESSENCIAL PARA A PRODUÇÃO DE PERFUMES

Abstract

The remarkable growth of the perfume market in Brazil, which holds the second position globally in consumption, establishes a scenario where 90% of preferences are concentrated on national brands. In this competitive landscape, the cost-benefit factor is decisive for consumer choice. Therefore, this study aimed to investigate the influence of various methods for obtaining essential oils, crucial for fragrance formulation, on the final product cost. The methodology employed involved a literature review to map operational conditions, market trends, and inherent expenses. Based on this data, a simplified economic simulation was performed using CAPEX (Capital Expenditure) and OPEX (Operating Expenditure) indicators. This comparative analysis focused on four main techniques: enfleurage, steam distillation, cold pressing, and hydrodistillation. The study evaluated the financial impact of these techniques on both the final market price and the investment payback time. The results revealed that the financial implications of extraction techniques are uneven and vary significantly depending on the aroma type, whether citrus, floral, or woody. It is concluded that the selection of the extraction method is a primary element in determining economic viability. This work therefore suggests that diversification and the strategic application of extraction techniques are essential to optimize the cost-benefit balance in the Brazilian perfumery market.