UTILIZAÇÃO DE BIODIGESTORES EM FECULARIAS COMO PRÁTICA DE PRODUÇÃO MAIS LIMPA

Abstract

Brazil is a privileged country in terms of diversity of agricultural and forestry crops. This is due not only to the climate and good soil conditions, but also to the vast area available for the cultivation of various plant species. This production potential generates a large amount of waste, which often leads to environmental degradation. Reducing this impact requires the use of efficient and sustainable waste management systems. The use of biodigesters as a source of energy generation has been increasingly prominent in Brazil. The objective of this study was to examine the feasibility of using biodigesters in starch factories and their economic and environmental impacts as a cleaner production practice. The results of this research showed that the use of biodigesters is viable and brings many benefits such as economic, social and environmental benefits. Finally, cassava processing waste has a significant energy potential, both economically and environmentally.