DSpace Coleção:https://repositorio.ufms.br/handle/123456789/60802026-07-26T12:09:14Z2026-07-26T12:09:14ZPadrões alimentares e modulação da resposta inflamatória em doenças reumáticas autoimunes: enfoque em esclerose sistêmica e lúpus eritematoso sistêmico .https://repositorio.ufms.br/handle/123456789/146192026-07-06T14:04:46Z2026-01-01T00:00:00ZTítulo: Padrões alimentares e modulação da resposta inflamatória em doenças reumáticas autoimunes: enfoque em esclerose sistêmica e lúpus eritematoso sistêmico .
Abstract: Autoimmune diseases are characterized by immune system dysregulation, resulting in persistent inflammatory processes that may affect different organs and tissues. Among them, systemic lupus erythematosus and systemic sclerosis stand out, as they are associated with immunological, inflammatory, and nutritional alterations. This study aimed to analyze the relationship between dietary patterns, micronutrients, and the modulation of inflammatory response in these diseases. A literature review was conducted using the PubMed database, considering articles published between 2020 and 2026. After applying the inclusion and exclusion criteria, 23 studies were selected. The results indicated that dietary patterns rich in fruits, vegetables, legumes, fish, olive oil, and minimally processed foods present anti-inflammatory potential, whereas ultra-processed foods and saturated fats may promote inflammation. It is concluded that diet may act as a complementary strategy in the management of these diseases.
Tipo: Trabalho de Conclusão de Curso2026-01-01T00:00:00ZPROPRIEDADES FÍSICO-QUÍMICAS E SENSORIAIS DE MASSAS ALIMENTÍCIAS FRESCAS ELABORADAS COM SUBPRODUTO DA INDÚSTRIA CERVEJEIRAhttps://repositorio.ufms.br/handle/123456789/145612026-06-26T21:00:18Z2026-01-01T00:00:00ZTítulo: PROPRIEDADES FÍSICO-QUÍMICAS E SENSORIAIS DE MASSAS ALIMENTÍCIAS FRESCAS ELABORADAS COM SUBPRODUTO DA INDÚSTRIA CERVEJEIRA
Abstract: The brewing industry generates significant amounts of agro-industrial waste, such as spent grain, which is notable for its nutritional value. This study evaluated the physicochemical composition and sensory acceptance of fresh pasta made with defatted barley residue flour (DBRF). The addition of 10% and 15% DBRF increased moisture (35.90% and 36.83%), ash (0.96 and 1.05 g/100g), and protein (10.37 and 10.39 g/100g) content, while reducing carbohydrates (47.07 and 45.51 g/100g) and energy value (280.98 and 279.56 kcal/100g). The enriched formulations showed lower overall acceptance (65.37% and 60.55%) compared to the standard formulation (77.22%). It is concluded that DBRF improves the nutritional profile of the pasta and promotes the sustainable use of agro-industrial waste. However, acceptance scores below 70% indicate that DBRF negatively influenced the product’s acceptance.
Tipo: Trabalho de Conclusão de Curso2026-01-01T00:00:00ZÍNDICE DE MASSA GORDA RELATIVA (RFM) E BIOIMPEDÂNCIA ELÉTRICA NA ESTIMATIVA DA GORDURA CORPORAL EM ADULTOS: DIFERENÇAS ENTRE AS ESTIMATIVAS MÉDIAS DOS MÉTODOS AVALIADOShttps://repositorio.ufms.br/handle/123456789/145262026-06-25T20:17:57Z2026-01-01T00:00:00ZTítulo: ÍNDICE DE MASSA GORDA RELATIVA (RFM) E BIOIMPEDÂNCIA ELÉTRICA NA ESTIMATIVA DA GORDURA CORPORAL EM ADULTOS: DIFERENÇAS ENTRE AS ESTIMATIVAS MÉDIAS DOS MÉTODOS AVALIADOS
Abstract: Assessment of body composition is essential for identifying alterations associated with cardiometabolic risk, since body mass index (BMI) does not adequately distinguish between fat mass and fat-free mass. In this context, relative fat mass (RFM) has been proposed as an anthropometric alternative for estimating body adiposity, standing out as an accessible and easy-to-apply indicator. The present study aimed to evaluate differences in mean body fat percentage estimates obtained by RFM and by tetrapolar and octapolar bioelectrical impedance analysis in adults. This descriptive, cross-sectional study with a quantitative approach was conducted with 67 adults (39 women and 28 men) recruited in Campo Grande, Mato Grosso do Sul, Brazil. Body composition was assessed using tetrapolar bioelectrical impedance analysis (Biodynamics 450) and octapolar bioelectrical impedance analysis (Tanita BC-418), while RFM was calculated from standardized anthropometric measurements. Differences in mean body fat percentage estimates were analyzed using repeated-measures ANOVA, stratified by sex (α = 0.05). Statistically significant differences were observed among the methods, with a greater magnitude in
females (F = 14.5; p < 0.001; η²p = 0.277) than in males (F = 3.61; p = 0.050; η²p = 0.118). The findings indicate differences in mean estimates among the methods evaluated, with distinct patterns according to sex. It should be emphasized that the analyses performed allow the identification of differences between mean estimates but do not constitute a formal assessment of agreement between methods.
Keywords.: body composition; bioelectrical impedance analysis; anthropometry.
Tipo: Trabalho de Conclusão de Curso2026-01-01T00:00:00ZLIPEDEMA: UMA CONDIÇÃO DISTINTA DA OBESIDADE E SEUS DESAFIOS NO CUIDADO NUTRICIONAL - UMA REVISÃO NARRATIVAhttps://repositorio.ufms.br/handle/123456789/145222026-06-25T19:06:53Z2026-01-01T00:00:00ZTítulo: LIPEDEMA: UMA CONDIÇÃO DISTINTA DA OBESIDADE E SEUS DESAFIOS NO CUIDADO NUTRICIONAL - UMA REVISÃO NARRATIVA
Abstract: Narrative review of lipedema, focusing on its public health and psychosocial implications, as well as its pathophysiological, hormonal, and body composition aspects, and its differentiation from obesity.
Tipo: Trabalho de Conclusão de Curso2026-01-01T00:00:00Z